Business plan for starting a brewery in california

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Business plan for starting a brewery in california

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Page 1 of 2 beerheredude Initiate 0 Oct 1, Wisconsin I know I'm not the only BA'r out there thats dreamed of owning there own brewery.

Lets here some insight please. Assuming that you have a 1st edition Charizard in there.

business plan for starting a brewery in california

RobNewtonDracaryssullenbee and 13 others like this. That being said, 1 million dollars wouldn't hurt. I had a great post from the old forum with plenty of great information, unfortunately the old forum is gone.

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With all the governmental paperwork and fees and making sure you're big enough to make a profit, one million keeps coming up the magic number. You either need an amazing product that organically gains popularity or have a great gimmick to move mediocre product.

To enter a market like Chicago, you better have something going for you to differentiate you from the shit tons of others. Unless you have a really supportive local community of fellow brewers and volunteers donating equipment, expertise, and manpower you really need a decent amount of money on hand to pay the bills and employees when you inevitably have a problem that interrupts cash flow.

There are also obvious inefficiencies and bottlenecks when working on smaller scales. Also - running a brewery and a brewpub are two completely different animals.

business plan for starting a brewery in california

The former is like running a factory, while the latter is like running a theme restaurant. The one I would love to have is for sale for 3 million. That said, how do you get that much cash? Don't have to start there. A really good local startup has done this to get there reputation made, name known, and some cash saved.Oct 24,  · If you have less, then you have to start with less and grow the business, but it means less or subpar hardware which just makes life difficult.

And after all that, you need to make a stellar product, build your core base of customers and pray you can get tap handle accounts to stay alive.

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Before starting the brewery, it would have been great to know everything that is regulated by the many state and federal government entities. A couple of million dollars would have been nice too! Jennifer from No Label Brewing Company. We wish we would have known at .

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