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Our cattle are bred and raised naturally on our home ranch in the coastal mountains of Central California. Then the beef is dry aged for weeks before it is cut, vacuum packed and frozen. We sell 25 lb.
We also carry 20 lb boxes of ground beef and 10 lb boxes of organ meats heart, tongue, liver and kidneys. We ship only to California. All our animals are synthetic hormone and antibiotic free.
Our cattle are unique in that we can date their lineage back to the s via the American Shorthorn Association. The Shorthorn, because of its ability to efficiently convert forage and its proven marbling and early finishing characteristics, is the ideal breed for the production of choice, gourmet, grass-fed beef.
We believe you will find our grassfed beef to be of the finest and highest quality you will find anywhere. All of our cattle are raised on native grass and forage, breath clean, fresh mountain air, and drink from crystal clear streams and springs from the surrounding Cascade Mountain Range.
Our beef is aged three weeks, cut, vacuum sealed, then flash-frozen before being shipped to you. We invite you to browse our website and learn more about us, our heritage and history, and about the cattle we believe will provide you with the finest eating experience anywhere.
We sell USDA approved whole, halves and quarter beefs. Call, e-mail, or visit our website for more information.
Our goal is to provide gourmet tender beef directly to our customers with satisfaction guaranteed. Our cattle are born and raised on our ranch. No grains, no added hormones, antibiotics or animal by-products are used. Our farming practices ensure environmentally friendly agriculture and helps to sustain our family farm, as well as promoting a healthy ecosystem.
Our beef is USDA certified. We are happy to assist you with your beef purchase and answer any questions you may have. We want to be your own personal farmer giving you a connection to our land and way of life. Please visit our website to learn more about Bear River Valley Beef.
Elin comes from several generations of ranchers and has been conducting a grass fed program for over 15 years. Music Meadows was recently placed under a conservation easement with the San Isabel Land Protection Trust, preserving its abundant natural resources forever.
Inthe Wet Mountain Valley was blessed with abundant rain. Our cattle ate well and our beef tastes amazing. Our cattle never receive growth hormones or antibiotics. Elin personally selects each animal for our grass-fed program, cares for them, and keeps comprehensive records on each one.
When you purchase Brandon Natural Beef, you can be confident about where it came from and how it was processed. Our cattle travel just 90 minutes to be processed, so they endure minimal stress. At the processing plant, bar codes ensure that Brandon Natural Beef stays segregated from other beef, allowing product traceability and source verification.
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The website also hosts a sample VFD form as well as additional resources to guide users through any additional questions. "These changes will be significant for the livestock and feed industry, and we are eager to provide guidance as much as possible," Bowers said.
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The animal room is equipped with six animal crates for metabolism work with steers and seven tie- stall facilities for cattle.
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